- Contains whole beans in 2.2 pound bag
- Comes in large 2.2 pound vacuum sealed bags
THE BOARD OF A FAMED BRITISH MUSEUM HAS FINALLY FIGURED OUT HOW TO DISPOSE OF THEIR MOST USELESS EMPLOYEE,MR. BEAN,BY SENDING HIM TO AMERICA WITH THE PAINTING OF WHISTLER'S MOTHER. BEAN ISLOOSE AND LOS ANGELES WILL NEVER BE THE SAME AGAIN!Translating Rowan Atkinson's Mr. Bean character from British television to the big screen takes a bit of a toll, but there are some hilarious sequences in this popular comedy. Bean, a boy-man twit with a knack for getting into difficult binds (and then making them worse and worse and worse), is a London museum guard who is sent to Los Angeles in the company of the famous painting
Whistler's Mother. He's mistaken as an art expert by the well-meaning curator (Peter MacNicol) of an L.A. museum, but Bean's famously eccentric behavior soon causes the poor guy to almos! t lose his family and job. The insularity of Bean's TV world is sacrificed in this film, and that change diminishes some of the character's appeal. But Atkinson is a man naturally full of comedy, and he doesn't let his fans down.
--Tom Keogh Studio: A&e Home Video Release Date: 12/16/2008 Run time: 729 minutesMeet Ivy and Bean, two friends who never meant to like each other. This boxed set is a delightful introduction to these spunky characters. It includes the first three books in the Ivy and Bean series, and a secret treasure-hiding boxwith a cool surprise inside!Studio: Uni Dist Corp. (mca) Release Date: 02/05/2008Has there ever been a more generous ingredient than the bean? Down-home, yet
haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t doâ€"and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirl! oom beans like rattlesnake beans and teparies, from green bean! s and fr esh shell beans to peanuts, lentils, and peas,
Bean by Bean is the definitive cookbook on beans. It’s a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beansâ€"from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beansâ€"Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and onâ€! "from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.The Lavazza super crema, whole bean, 2.2 pound bag are a premium blend of 80% sweet arabicas and 20% robustas producing a rich, intense flavor with a thick espresso crema that holds up well in cappuccinos and lattes. Super crema can also be used with all other brewing methods for an extremely rich, flavorful coffee.
